Features: Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated. Specification： Item Moisture : 5.5% Ash (On dry basis) : 0.68% Protein (On dry basis N x 5.7): 76.8% Water absorption rate (On dry basis): 168% Fat: 0.87% Particle size: 98.6% pass through 200 micro screen Taste and Smell: Normal Taste, Grain Sweet Smell Appearance: White Yellow Flowing Powder Main Application: Vital wheat glutein is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.
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